Parrilla & Grill – Fire & Flame

Please choose your grilled fish or meat and combine the side dishes to your liking.

From the pasture

14,90 Entrecote a la parrilla 300 g
Argentinian Entrecôte

13,00 Bistec de vaca 180 g
Argentinian Rump steak with herb butter

12,50 Chuletasas de cordero a la parrilla
Grilled chops of lamb

From the sea

11,00 Filete de dorade
Filet of silver bream

8,00 Salmón noruego
Norwegian salmon

Side dishes

3,20 Market vegetable
2,70 Rosmary potatoes
2,90 Green beans
2,50 French fries
with ketchup and mayonnaise
2,90 Leaf spinach
2,70 Mashed potatoes
3,00 Mixed salad
3,50 Spanish potatoes
with red pepper and onions
1,50 Herb butter
3,50 Rioja-onions
braised in red wine
2,40 Port sauce
2,40 Pepper cream sauce
with Brandy and green pepper